Recipes
Things I made instead of ordering takeout. Every one of these has been cooked more than once, which is the only test that matters.
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Pistachio-Crusted Salmon with Lemon-Herb Quinoa & Roasted Asparagus
CONTINUE READING: Pistachio-Crusted Salmon with Lemon-Herb Quinoa & Roasted AsparagusElegant without being fussy: buttery salmon, bright herbs, crunchy pistachio. Fresh and satisfying without the heaviness — good for a dinner party, a meal-prep bowl, or a plate you eat standing up because you could not wait.
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Rainbow Veggie & Halloumi Power Plate
CONTINUE READING: Rainbow Veggie & Halloumi Power PlateThis plate hits all the right notes: sweet roasted potato, salty-crispy halloumi, fresh sautéed vegetables and creamy avocado over a hearty grain base. Nourishing and vibrant, and still light enough to go back to work afterwards.
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Lemon-Garlic Chicken & Avocado Power Bowl
CONTINUE READING: Lemon-Garlic Chicken & Avocado Power BowlBalanced — protein, good fats, fibre — and ridiculously satisfying without feeling heavy. Meal-prep it, dinner-party it, or eat it straight from the bowl in cosy clothes. No judgement here.



